Kale in air fryer is a quick and easy way to make crispy, delicious kale chips with minimal oil. Using an air fryer, you can achieve a perfectly crunchy texture in just a few minutes, making it a great healthy snack option.
Making kale in air fryer is the best way to achieve crispy and evenly cooked kale chips without excessive oil. Air frying helps retain the nutrients while eliminating the need for deep frying. It also ensures a faster cooking process compared to baking, giving you a light and crunchy snack in no time
Prepare the kale
Wash the kale thoroughly and dry it completely. Remove the thick stems and tear the leaves into bite-sized pieces.
Season the kale
In a bowl, toss the kale with a small amount of olive oil, salt, and any preferred seasonings like garlic powder or paprika.
Air fry the kale
Preheat the air fryer to 350°F (175°C). Spread the kale in a single layer in the air fryer basket. Cook for 3-5 minutes, shaking the basket halfway through to ensure even crisping.
Serve and enjoy
Once crispy, remove the kale from the air fryer and let it cool slightly. Enjoy immediately as a healthy snack or side dish.
To get the best results when making kale in air fryer, ensure the kale is completely dry before air frying to avoid sogginess. Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Experiment with different seasonings like nutritional yeast for a cheesy flavor or chili flakes for a spicy kick.
Air fryer kale chips are light, crispy, and packed with flavor. Try Sweet Potato Fries in Air Fryer, Sweet Potatoes in Air Fryer, or Pointed Cabbage in Air Fryer. Explore more at Recipes for airfryer.
