Bread in air fryer is an easy and quick way to bake fresh, homemade bread with a perfectly golden crust and soft, fluffy interior. Using an air fryer ensures even cooking, making it a great alternative to a traditional oven. Whether you’re making a simple loaf or dinner rolls, the air fryer makes the process faster and more convenient.
Making bread in air fryer has several benefits. The air fryer provides a consistent heat source, which helps achieve a crispy crust while keeping the inside soft and airy. It also reduces cooking time compared to a conventional oven. Plus, you don’t need to preheat a large oven, making this method more energy-efficient.
Cook in the air fryer
Preheat the air fryer to 160°C (320°F). Place the quiche inside and cook for 12-15 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before serving.
Prepare the dough
In a bowl, mix flour, yeast, salt, sugar, and warm water. Knead the dough until it becomes smooth and elastic. Let it rise in a warm place for about an hour or until it doubles in size.
Shape the dough
After the dough has risen, punch it down and shape it into a loaf or rolls. Place the dough in a greased baking dish that fits inside your air fryer.
Air fry the bread
Preheat the air fryer to 160°C (320°F). Place the dish inside and bake for 12-15 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and serve
Let the bread cool on a wire rack before slicing. Enjoy it warm with butter, jam, or your favorite spread.
For the best bread in air fryer, use an air fryer-safe baking dish that allows the bread to rise properly. If your air fryer heats quickly, check the bread a few minutes earlier to avoid over-browning. You can brush the top with butter or egg wash for a shinier crust. Experiment with different flours, seeds, or herbs for added flavor
Baking in an air fryer is easier than you think! If you liked this, why not try Chicken Strips in Air Fryer, Chicken Breast in Air Fryer, or Beef Steak in Air Fryer?
