Banana cake in air fryer is a soft, moist, and delicious cake that is quick and easy to bake. The airfryer ensures even cooking, giving the cake a perfect golden-brown crust while keeping the inside fluffy and tender. Whether you’re making it for a snack or dessert, this banana cake in air fryer is a great way to use ripe bananas!
Making banana cake in air fryer is an excellent alternative to traditional baking because it saves time and ensures even cooking. The airfryer preheats quickly and bakes the cake to perfection without needing a full-sized oven. This method is great for small batches and keeps the cake soft and moist with a delicious caramelized flavor from the bananas.
Prepare the batter
In a bowl, mash ripe bananas and mix them with sugar, melted butter, eggs, and vanilla extract. In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients until smooth.
Pour into the cake pan
Grease a small cake pan or use parchment paper. Pour the batter into the pan, filling it about ¾ full to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the cake pan in the airfryer basket and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the banana cake from the airfryer and let it cool before slicing. Enjoy as is or top with frosting, nuts, or powdered sugar.
For extra moisture, add a spoonful of yogurt or sour cream to the batter. If you like a stronger banana flavor, use overripe bananas. To enhance the taste, mix in cinnamon, chopped nuts, or chocolate chips.
Air fryer banana cake is soft, moist, and full of flavor. Try Crispy French Fries in Air Fryer, Potato Wedges in Air Fryer, or Potato Slices in Air Fryer. Explore more at Recipes for airfryer.
