Turkey in air fryer is a fast and easy way to prepare a juicy, golden-brown turkey with crispy skin. Whether you’re cooking a whole turkey breast, turkey legs, or smaller portions, the airfryer ensures even cooking with less oil. This method is perfect for holiday meals or a simple weeknight dinner without the hassle of oven roasting.
Cooking turkey in air fryer is a great way to achieve a crispy and flavorful result while keeping the meat tender and juicy. The airfryer circulates hot air around the turkey, ensuring even cooking without drying it out. Unlike oven roasting, which can take hours, turkey in air fryer is ready in a fraction of the time. Plus, the cleanup is much easier!
Prepare the turkey
Pat the turkey dry with paper towels. Rub it with olive oil and season generously with salt, pepper, garlic powder, and your favorite herbs.
Preheat the airfryer
Preheat the airfryer to 180°C (350°F) for a few minutes to ensure even cooking.
Cook the turkey
Place the turkey breast or pieces in the airfryer basket. Cook for 30-40 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Let the turkey rest
Remove the turkey from the airfryer and let it rest for at least 10 minutes before slicing. This helps retain the juices for maximum flavor.
For extra crispiness, increase the temperature to 200°C (400°F) for the last 5 minutes of cooking. If using a whole turkey breast, consider brining it beforehand for enhanced moisture. Always use a meat thermometer to ensure your turkey is fully cooked without overcooking. Serve with roasted vegetables or cranberry sauce for a complete meal.
Cooking turkey in the air fryer makes it flavorful and moist. You might also enjoy Pork Patties in Air Fryer, Broccoli in Air Fryer, or Roasted Onions in Air Fryer. Discover more at Recipes for airfryer.
