Salmon pieces in air fryer are a quick and delicious way to enjoy perfectly cooked fish with a crispy exterior and tender inside. Using an airfryer ensures a healthier meal with minimal oil while keeping the salmon flavorful and juicy.
Cooking salmon pieces in air fryer is one of the easiest and healthiest ways to prepare this nutritious fish. The airfryer cooks the salmon evenly, ensuring a crispy outside while keeping the inside moist and tender. Plus, it significantly reduces cooking time compared to other methods. With an airfryer, you get perfectly cooked salmon with little to no oil, making it an excellent option for a healthy meal.
Prepare the salmon
Cut the salmon into evenly sized pieces to ensure even cooking. Pat the pieces dry with a paper towel to remove excess moisture.
Season the salmon
In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika. Coat the salmon pieces evenly with the seasoning mixture to enhance their flavor.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the salmon pieces in the airfryer basket in a single layer. Cook for 7-10 minutes, flipping halfway through, until the salmon is cooked through and has a golden crust.
Serve and enjoy
Remove the salmon from the airfryer and let it rest for a minute. Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
For the best salmon pieces in air fryer, choose fresh salmon with firm flesh and vibrant color. If using frozen salmon, thaw it completely before cooking. To add more flavor, try marinating the salmon for 30 minutes before airfrying. If you like crispy salmon, lightly brush the pieces with a small amount of oil before cooking. Adjust the cooking time depending on the thickness of the salmon pieces, as thicker cuts may need extra time.
Try these tasty salmon pieces alongside Salmon Fillet in Air Fryer, Salmon in Air Fryer, and Chicken Burger in Air Fryer.
