Salmon fillet in air fryer is a quick and delicious way to prepare salmon. Using an airfryer ensures a crispy outer layer while keeping the inside juicy and tender. This method is perfect for a healthy meal with minimal effort.
Cooking salmon fillet in air fryer is a fantastic way to achieve a perfectly cooked fillet without the need for excessive oil. The airfryer circulates hot air around the salmon, creating a crispy texture on the outside while keeping it moist inside. Additionally, using an airfryer reduces cooking time compared to traditional oven baking, making it a great option for busy days.
Prepare the salmon
Pat the salmon fillet dry with paper towels. This helps achieve a crispy texture. Season it with salt, pepper, and any desired spices like garlic powder or paprika.
Preheat the airfryer
Set the airfryer to 200°C (390°F) and let it preheat for about 3 minutes. Preheating ensures even cooking and better texture.
Cook the salmon
Place the salmon fillet in the airfryer basket, skin-side down. Cook for 8-10 minutes, depending on the thickness of the fillet. The airfryer will make the outside crispy while keeping the inside tender.
Serve and enjoy
Carefully remove the salmon from the airfryer and serve immediately with your favorite side dishes, such as steamed vegetables or a fresh salad.
For extra flavor, marinate the salmon fillet in a mixture of olive oil, lemon juice, and herbs for at least 15 minutes before cooking. If you prefer a crispy skin, lightly brush the salmon skin with a bit of oil before placing it in the airfryer. Always check the internal temperature of the salmon to ensure it reaches at least 63°C (145°F) for safe consumption. Experiment with different seasonings like honey mustard or soy sauce to add variety to your dish.
If you love salmon, also check out Salmon Pieces in Air Fryer, Salmon in Air Fryer, and Chicken Burger in Air Fryer.
