Roasted bacon in air fryer is a quick and easy way to get crispy, delicious bacon without the mess of traditional frying. Cooking bacon in an airfryer ensures even crispiness while reducing excess grease.
Using an airfryer for roasted bacon is an excellent choice because it cooks the bacon evenly and makes it extra crispy without needing extra oil. The airfryer also reduces splattering, making cleanup easier. Plus, the excess grease drips away, making it a slightly healthier option compared to pan-frying.
Preheat the airfryer
Set your airfryer to 375°F (190°C) and let it preheat for about 3 minutes. This ensures the bacon starts cooking immediately and gets crispy faster.
Arrange the bacon
Place the bacon strips in a single layer in the airfryer basket. Avoid overlapping to ensure even cooking.
Cook the bacon
Airfry the bacon for 8-10 minutes, flipping halfway through for even crispiness. Adjust the cooking time depending on how crispy you like your bacon.
Drain and serve
Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess grease. Serve immediately and enjoy!
For the best results, use thick-cut bacon if you prefer a chewier texture or regular-cut bacon for extra crispiness. If your airfryer has a small basket, cook the bacon in batches to avoid overcrowding. To prevent smoke, add a little water to the bottom of the airfryer drawer to catch the dripping grease.
If you love crispy bacon, why not try Roast Pork in Air Fryer, Toasted Bread in Air Fryer, or Sausage in Air Fryer? There’s so much more to discover at Recipes for airfryer!
