Roast pork in air fryer is a delicious and easy way to prepare crispy, juicy pork with minimal effort. Using an airfryer ensures a perfect balance of crispiness on the outside and tenderness on the inside, making it a great alternative to traditional oven roasting.
Cooking roast pork in air fryer is a fantastic choice because it reduces cooking time while still delivering a crispy, golden-brown crust. The circulating hot air in the airfryer ensures even cooking without needing to constantly monitor or turn the meat. Additionally, using an airfryer requires less oil, making roast pork in air fryer a healthier option compared to deep frying or traditional roasting.
Prepare the pork
Pat the pork dry with paper towels and score the skin with a sharp knife. This helps the fat render and creates that perfect crispy crackling.
Season the pork
Rub salt, pepper, and your favorite spices all over the pork. For extra crispiness, brush a little oil on the skin to help with the crunch.
Cook in the airfryer
Preheat your airfryer to 200°C (400°F). Place the pork in the basket, skin-side up, and cook for about 40-50 minutes, depending on the size of the pork.
Once done, let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
To achieve the best crackling, ensure the pork skin is completely dry before cooking. You can even leave it uncovered in the fridge for a few hours to remove extra moisture. Also, avoid overcrowding the airfryer basket, as good air circulation is key to getting a crispy result. Experiment with different seasonings like garlic powder, paprika, or rosemary to customize your roast pork in air fryer to your taste.
The air fryer makes roast pork crispy on the outside and juicy on the inside. If you liked this, you may also enjoy Toasted Bread in Air Fryer, Roasted Bacon in Air Fryer, or Sausage in Air Fryer. For even more delicious recipes, visit Recipes for airfryer.
