Radishes in air fryer are a delicious and easy side dish that brings out the natural sweetness of radishes while giving them a crispy texture. Cooking radishes in an airfryer is a great way to make them tender on the inside and slightly caramelized on the outside.
Using an airfryer to cook radishes is a fantastic way to achieve a roasted flavor without needing a lot of oil. Airfryers cook radishes evenly, giving them a satisfying crunch while keeping them soft inside. The high heat of the airfryer helps remove some of the bitterness, making them a great alternative to roasted potatoes. Plus, airfryer cooking is quick and easy, making it perfect for busy days.
Prepare the radishes
Wash the radishes thoroughly and cut them into halves or quarters, depending on their size. Removing any stems and leaves will help them cook evenly.
Season the radishes
In a bowl, toss the radishes with a little olive oil, salt, pepper, and any desired seasonings like garlic powder or paprika. This enhances their flavor and helps them crisp up in the airfryer.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the radishes in the airfryer basket in a single layer to ensure even cooking. Airfry for 12-15 minutes, shaking the basket halfway through for even crisping.
Serve and enjoy
Once golden brown and crispy, remove the radishes from the airfryer. Garnish with fresh herbs or a squeeze of lemon juice for extra flavor. Serve immediately as a tasty side dish.
For extra crispiness, try tossing the radishes in a small amount of cornstarch before airfrying. If you prefer a milder flavor, soak the radishes in cold water for 10 minutes before cooking to reduce their sharpness. Adding a little butter or Parmesan cheese after airfrying can also enhance their taste. Experiment with different seasonings like smoked paprika or rosemary to customize the flavor to your liking. Cooking radishes in an airfryer is a simple and healthy way to enjoy this underrated vegetable.
Air fryer radishes have a mild, slightly sweet flavor and a crispy texture. Try Chickpeas in Air Fryer, Onions in Air Fryer, or Baked Potatoes in Air Fryer. Explore more at Recipes for airfryer.
