Pumpkin in air fryer is a quick and easy way to enjoy perfectly roasted, tender, and flavorful pumpkin. This method enhances the natural sweetness of the pumpkin while giving it a crispy, caramelized texture. It’s a great side dish, snack, or addition to salads and bowls.
Cooking pumpkin in an air fryer requires less oil than traditional roasting, making it a healthier alternative. The air fryer speeds up the cooking process while ensuring even crispiness. It’s also a mess-free way to achieve a delicious roasted flavor without needing to preheat an oven. Whether you’re making a savory side or a sweet treat, pumpkin in air fryer is a great choice.
Prepare the pumpkin
Peel the pumpkin and remove the seeds. Cut it into small cubes or slices, ensuring even sizes for consistent cooking.
Season the pumpkin
In a bowl, toss the pumpkin with olive oil, salt, and preferred seasonings like cinnamon for sweetness or paprika for a savory touch. Make sure all pieces are evenly coated.
Air fry the pumpkin
Preheat the air fryer to 375°F (190°C). Arrange the pumpkin in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through for even crispiness.
Serve and enjoy
Once golden and crispy on the edges, remove the pumpkin from the air fryer. Serve immediately with dips, herbs, or a drizzle of honey for extra flavor.
For extra crunch, sprinkle some breadcrumbs before air frying. If you prefer a softer texture, soak the pumpkin cubes in water for 10 minutes before cooking. Try different seasonings like nutmeg, chili powder, or parmesan to customize the flavor. Don’t overcrowd the air fryer basket to allow proper air circulation for even cooking.
Air fryer pumpkin is sweet, caramelized, and easy to make. If you liked this, try Eggplant in Air Fryer, Squash in Air Fryer, or Leeks in Air Fryer. Find even more recipes at Recipes for airfryer.
