Leeks in air fryer are a simple, healthy, and flavorful dish that can be easily prepared in just a few minutes. The air fryer allows the leeks to cook evenly while maintaining their tender texture and slightly crispy edges, making them a perfect side dish for any meal.
Cooking leeks in an air fryer is a great way to prepare them quickly while preserving their natural flavor. The air fryer ensures a perfect balance of crispness on the outside and tenderness on the inside. Unlike traditional methods, the air fryer requires minimal oil, making this a healthier alternative. Additionally, the air fryer is a quick and efficient way to cook leeks, saving you time while still achieving delicious results. It’s an easy method that ensures even cooking, and you won’t have to worry about soggy or overcooked leeks.
Prepare the leeks
Prepare the leeks by washing them thoroughly. Trim the roots and dark green tops, then slice the remaining leek stalks into bite-sized pieces. Make sure to clean between the layers to remove any dirt.
Season the leeks
Season the leeks with olive oil, salt, and pepper. You can also add other seasonings such as garlic powder, thyme, or lemon zest, depending on your preference. Toss the leeks to ensure they are evenly coated with the seasoning.
Preheat the air fryer
Preheat your air fryer to 380°F (190°C). This ensures the leeks cook evenly and become tender while achieving a nice crisp on the outside.
Cook the leeks
Cook the leeks in the air fryer for 10-12 minutes, shaking the basket halfway through. The leeks should be tender with crispy edges once done. If you prefer them crispier, you can add a few extra minutes to the cooking time.
When preparing leeks in the air fryer, remember that cooking times may vary based on the thickness of the leek slices and the brand of air fryer you’re using. If you’re cooking a large batch, consider cooking in batches to ensure the leeks have enough space to cook evenly. You can also drizzle a little more oil for extra crispiness, but keep in mind that using too much oil can lead to sogginess. For extra flavor, you can sprinkle fresh herbs such as parsley or chives after cooking.
Cooking leeks in the air fryer gives them a crispy texture and rich flavor. Try Pumpkin in Air Fryer, Eggplant in Air Fryer, or Squash in Air Fryer. Explore more at Recipes for airfryer.
