Onions in air fryer are a delicious and easy way to prepare crispy, caramelized onions with minimal oil. Whether you’re making onion rings, roasted onions, or crispy onion toppings, the airfryer ensures a perfect texture every time.
Cooking onions in air fryer is a great choice because it requires less oil than traditional frying while still achieving a crispy and flavorful result. The air circulation in the airfryer helps to evenly cook the onions, bringing out their natural sweetness and giving them a golden-brown color. Additionally, using an airfryer is quick and convenient, making it perfect for a fast side dish or topping.
Prepare the onions
Peel and slice the onions into rings or wedges, depending on your preference. If making onion rings, separate them carefully.
Coat the onions
Lightly coat the onion slices with a small amount of oil. If making onion rings, dip them in a batter or coat them with breadcrumbs for extra crispiness.
Air fry the onions
Preheat the airfryer to 180°C (350°F). Place the onions in the airfryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
Serve and enjoy
Once the onions are golden brown and crispy, remove them from the airfryer. Season with salt, pepper, or your favorite spices, and serve immediately.
For the best results, use a light spray of oil to help the onions crisp up without becoming greasy. If making onion rings, consider using panko breadcrumbs for an extra crunchy texture. You can also experiment with different seasonings, such as garlic powder, paprika, or parmesan cheese, to enhance the flavor. Cooking times may vary depending on the thickness of the onions, so keep an eye on them to avoid burning.
Cooking onions in the air fryer caramelizes them beautifully. If you enjoyed this, check out Chickpeas in Air Fryer, Baked Potatoes in Air Fryer, or Radishes in Air Fryer. Find more at Recipes for airfryer.
