Lemon cake in air fryer is a soft, moist, and tangy cake that is quick and easy to bake. The airfryer ensures even cooking, giving the cake a golden crust while keeping the inside light and fluffy. Whether you’re making it for dessert or a sweet snack, this lemon cake in air fryer is bursting with fresh citrus flavor!
Making lemon cake in air fryer is a great alternative to oven baking because it saves time and energy while delivering the same delicious results. The airfryer preheats quickly and bakes the cake evenly, keeping it moist with a perfect balance of sweetness and citrus. This method is ideal for small batches and ensures a beautifully baked cake every time.
Prepare the batter
In a bowl, whisk together sugar, melted butter, eggs, lemon zest, and lemon juice. In another bowl, mix flour, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients until smooth.
Pour into the cake pan
Grease a small cake pan or use parchment paper. Pour the batter into the pan, filling it about ¾ full to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the cake pan in the airfryer basket and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the lemon cake from the airfryer and let it cool before slicing. Optionally, drizzle with a lemon glaze or dust with powdered sugar.
For extra moisture, add a tablespoon of yogurt or sour cream to the batter. If you prefer a stronger lemon flavor, increase the lemon zest slightly. To make a simple lemon glaze, mix powdered sugar with fresh lemon juice and drizzle over the cooled cake.
Air fryer lemon cake is moist, tangy, and delicious. If you liked this, try Donuts in Air Fryer, Apple Pie in Air Fryer, or Chocolate Muffins in Air Fryer. Find even more at Recipes for airfryer.
