Grilled tomatoes in air fryer are juicy, flavorful, and slightly caramelized, making them the perfect side dish, topping, or ingredient for salads and sandwiches. This method enhances the natural sweetness of the tomatoes while giving them a slight char, just like grilling but with less effort.
Cooking grilled tomatoes in air fryer is a fantastic way to achieve a smoky, roasted flavor without using a traditional grill. The airfryer locks in moisture while lightly charring the edges, giving the tomatoes a rich, deep taste. This method is quick, requires minimal oil, and is perfect for when you need a healthy and delicious side dish in minutes.
Prepare the tomatoes
Wash and slice the tomatoes in half or thick slices. Pat them dry with a paper towel to remove excess moisture.
Season the tomatoes
In a bowl, toss the tomatoes with olive oil, salt, and pepper. For extra flavor, add garlic powder, dried oregano, or balsamic vinegar.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the tomato slices in a single layer in the airfryer basket. Cook for 6-8 minutes, flipping halfway through.
Serve and enjoy
Remove the tomatoes from the airfryer and serve immediately. Sprinkle with fresh basil or Parmesan cheese for extra flavor.
For a smokier flavor, add a pinch of smoked paprika before cooking. If you prefer softer tomatoes, increase the cooking time by 1-2 minutes. To make Caprese-style grilled tomatoes, add mozzarella and a drizzle of balsamic glaze after air frying.
Air-fried tomatoes bring out deep, smoky flavors. If you liked this, check out Green Beans in Air Fryer, Cabbage in Air Fryer, or Brussels Sprouts in Air Fryer. More ideas at Recipes for airfryer.
