Chicken breast in air fryer is a quick and healthy way to prepare juicy and tender chicken with minimal effort. Using an airfryer ensures even cooking and a crispy exterior while keeping the inside moist. This method is perfect for meal prep or a quick dinner option.
Making chicken breast in air fryer is an excellent choice because it reduces the need for excessive oil while still delivering a delicious texture. The airfryer circulates hot air, ensuring an evenly cooked chicken breast with a crispy outside and a juicy inside. It is also a faster method than using an oven, saving time and energy.
Prepare the chicken
Pat the chicken breasts dry with a paper towel. This helps to achieve a crispy exterior. Season with salt, pepper, and your preferred spices, such as paprika or garlic powder.
Preheat the airfryer
Set your airfryer to 180°C (360°F) and allow it to preheat for about 3 minutes. Preheating ensures even cooking and a perfect texture.
Cook the chicken
Place the seasoned chicken breasts in the airfryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F).
Rest and serve
Remove the chicken breasts from the airfryer and let them rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken moist.
For the best results, always use similar-sized chicken breasts to ensure even cooking. If your chicken breasts are thick, consider pounding them slightly for uniform thickness. You can also marinate the chicken for extra flavor or brush it with a bit of oil before cooking for added crispiness. The airfryer makes it easy to experiment with different seasonings and marinades to create a variety of flavors.
Cooking with an air fryer is simple and convenient. Try Chicken Strips in Air Fryer, Beef Steak in Air Fryer, or Bread in Air Fryer next!
