Beef steak in air fryer is a quick and easy way to cook a delicious, juicy steak with a perfect sear. Using an airfryer ensures that the steak is evenly cooked with a crispy outer layer while keeping the inside tender and flavorful.
Making beef steak in air fryer is an excellent choice because it requires minimal effort and delivers amazing results. The airfryer circulates hot air around the steak, creating a beautiful sear without the need for excess oil. It also cooks the steak evenly, reducing the risk of overcooking or undercooking. Plus, it’s a healthier option compared to pan-frying, as it uses less fat while still producing a juicy and flavorful steak.
Prepare the steak
Pat the beef steak dry with a paper towel. Season both sides with salt, pepper, and any preferred seasonings such as garlic powder or paprika.
Preheat the airfryer
Set the airfryer to 200°C (400°F) and let it preheat for about 3 minutes. This ensures the steak starts cooking immediately, helping to achieve a perfect sear.
Cook the steak
Place the steak in the airfryer basket and cook for about 8-12 minutes, flipping halfway through. Adjust the time depending on your preferred doneness: 8 minutes for medium-rare, 10 minutes for medium, and 12 minutes for well-done.
Let it rest
Remove the steak from the airfryer and let it rest for 5 minutes before slicing. This helps the juices redistribute, making the steak more tender and flavorful.
To get the best beef steak in air fryer, use a high-quality cut such as ribeye, sirloin, or filet mignon. For extra flavor, brush the steak with melted butter or olive oil before cooking. If you prefer a crustier exterior, use a meat thermometer to ensure accuracy and finish the steak with a quick sear in a hot pan for 30 seconds on each side. Always let the steak rest before serving to maximize juiciness.
A perfectly cooked steak is just one of many air fryer delights. For more ideas, check out Chicken Strips in Air Fryer, Chicken Breast in Air Fryer, or Bread in Air Fryer.
