Apple pie in air fryer is a quick and easy way to enjoy a classic dessert with a crispy, golden crust and a warm, spiced apple filling. The airfryer bakes the pie evenly, giving it a flaky texture without the need for a full-sized oven. Perfect for a cozy dessert or a special occasion, this air-fried apple pie is both delicious and simple to make.
Making apple pie in air fryer is a great alternative to traditional baking because it reduces cooking time while delivering a perfectly crisp crust. The airfryer circulates hot air evenly, ensuring the pie is golden brown with a deliciously caramelized apple filling. Plus, it’s a convenient method for baking small pies without heating up the entire kitchen.
Prepare the filling
Peel and slice apples, then mix them with sugar, cinnamon, nutmeg, and a bit of lemon juice. Let the mixture sit for 10 minutes to enhance the flavors.
Assemble the pie
Roll out pie dough and place it in a small pie pan. Add the apple filling and cover with another layer of dough. Seal the edges and cut a few small slits on top.
Bake in the airfryer
Preheat the airfryer to 170°C (340°F). Place the pie in the airfryer basket and bake for 18-22 minutes, or until golden brown.
Cool and serve
Remove the pie from the airfryer and let it cool slightly before serving. Enjoy as is or serve with vanilla ice cream.
For extra flakiness, brush the crust with an egg wash before baking. To prevent burning, check the pie after 15 minutes and cover the edges with foil if needed. Use a mix of tart and sweet apples for the best flavor.
Apple pie in the air fryer is crispy on the outside and packed with flavor inside. If you liked this, try Lemon Cake in Air Fryer, Donuts in Air Fryer, or Chocolate Muffins in Air Fryer. Discover more at Recipes for airfryer.
