Schnitzel in air fryer is a quick and crispy way to prepare this classic dish without the need for deep frying. The airfryer ensures a golden-brown crust while keeping the meat juicy and tender inside. Whether you use pork, chicken, or veal, schnitzel in air fryer is a healthier and easier alternative to traditional frying.
Making schnitzel in air fryer is a great choice because it requires much less oil while still achieving the perfect crispy coating. The airfryer circulates hot air evenly around the schnitzel, ensuring a crunchy texture without excess grease. Additionally, cooking schnitzel in air fryer is faster and less messy compared to pan-frying, making it an ideal option for a quick meal.
Prepare the schnitzel
Pound the meat to about ¼-inch thickness to ensure even cooking. Season both sides with salt and pepper.
Coat the schnitzel
Dredge each piece in flour, then dip it into beaten eggs, and finally coat it with breadcrumbs. Press the breadcrumbs firmly to make sure they stick.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Lightly spray the schnitzels with cooking oil and place them in a single layer in the airfryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve and enjoy
Let the schnitzels rest for a couple of minutes before serving. Enjoy them with a slice of lemon and your favorite side dishes.
For extra crispiness, use panko breadcrumbs instead of regular ones. If you want a richer flavor, mix grated Parmesan cheese into the breadcrumbs. Make sure not to overcrowd the airfryer basket, as this can prevent the schnitzel from crisping up properly. If cooking in batches, keep the cooked schnitzels warm in a low-temperature oven while finishing the rest.
A crispy schnitzel is always a great meal! Be sure to also try Sausages in Air Fryer, Pork Chops in Air Fryer, or Lamb in Air Fryer.
