Eggs in air fryer are an easy and delicious way to cook eggs with minimal effort. Whether you like them soft-boiled, hard-boiled, or baked, using an airfryer ensures a consistent result every time. No need to boil water—just pop them in and let the airfryer do the work!
Making eggs in air fryer is incredibly convenient. There’s no need to monitor a boiling pot, and cleanup is much easier. The airfryer provides even heat distribution, ensuring that eggs cook perfectly without cracking. Plus, you can cook multiple eggs at once, making it ideal for meal prep.
Soft-boiled eggs
Place eggs in the airfryer basket and set the temperature to 270°F (132°C). Cook for 9 minutes, then transfer them to an ice bath for easy peeling
Hard-boiled eggs
For firm yolks, cook eggs in the airfryer at 270°F (132°C) for 15 minutes. Once done, place them in an ice bath to stop the cooking process.
Baked eggs
Crack eggs into a lightly greased ramekin and season as desired. Cook in the airfryer at 350°F (175°C) for 8-10 minutes until set.
Scrambled eggs
Whisk eggs with salt and milk, then pour into a greased baking dish. Place in the airfryer at 300°F (150°C) and cook for 8 minutes, stirring halfway.
For best results, always preheat your airfryer before cooking eggs. Using room-temperature eggs helps prevent cracking. If making multiple eggs, ensure they are placed in a single layer to allow even cooking. Experiment with seasonings or mix-ins like cheese and vegetables for added flavor. Eggs in air fryer are a game-changer for quick and hassle-free meals!
Cooking eggs in the air fryer is quick and easy. If you liked this, try Pancakes in Air Fryer, Liver Pate in Air Fryer, or Omelet in Air Fryer. For more inspiration, visit Recipes for airfryer.
