Chicken schnitzel in air fryer is a quick and crispy dish that’s perfect for a delicious meal. Cooking chicken schnitzel in air fryer results in a golden, crunchy exterior while keeping the inside juicy and tender. It’s a healthier alternative to deep-frying since it requires less oil.
Cooking chicken schnitzel in air fryer is a great way to enjoy a crispy texture without the excess grease. The air fryer uses hot air circulation to achieve the perfect crunch, making it a healthier choice than traditional frying. Additionally, making chicken schnitzel in air fryer is quick and easy, requiring minimal cleanup.
Prepare the chicken
Flatten the chicken breasts to an even thickness using a meat mallet. This ensures even cooking and a tender texture.
Coat the chicken
Dip each piece into flour, followed by beaten eggs, and then coat with breadcrumbs. Press the breadcrumbs firmly to create a crispy coating.
Cook in the air fryer
Preheat the air fryer to 200°C (400°F). Lightly spray the schnitzels with oil and place them in the air fryer basket. Cook for 10 minutes, flipping halfway through, until golden brown.
Serve and enjoy
Let the schnitzels rest for a few minutes before serving. Enjoy them with a side of salad, mashed potatoes, or a squeeze of lemon.
For the crispiest chicken schnitzel in air fryer, use panko breadcrumbs instead of regular ones. They create a lighter and crunchier texture. If you prefer extra flavor, add spices like paprika or garlic powder to the breadcrumb mixture. Also, avoid overcrowding the air fryer basket to ensure even cooking.
There are so many great dishes you can make in the air fryer. If you enjoyed this one, why not try Chicken Skewers in Air Fryer, Chicken Breast in Air Fryer, or Bacon in Air Fryer?
