Chicken fillet in air fryer is a simple and delicious way to prepare juicy and flavorful chicken with minimal effort. Using an airfryer, you get crispy edges and a tender center without excessive oil. This method is perfect for a quick meal or a healthy alternative to deep frying.
Cooking chicken fillet in air fryer ensures a crispy outside while keeping the inside juicy. The airfryer circulates hot air around the chicken, reducing cooking time and using less oil than traditional frying methods. This makes it a healthier choice while still delivering a delicious taste. Another advantage is that the airfryer requires minimal cleanup compared to using a frying pan or oven.
Prepare the chicken
Season the chicken fillet with salt, pepper, and your favorite spices. You can also marinate the fillet for extra flavor. Let it rest for a few minutes before cooking.
Preheat the airfryer
Set your airfryer to 200°C (390°F) and let it preheat for about 3 minutes. This ensures even cooking and a crispy texture.
Cook the chicken fillet
Place the fillets in a single layer in the airfryer basket. Cook for 10-12 minutes, flipping halfway through to ensure even browning. The internal temperature should reach 75°C (165°F).
Serve and enjoy
Let the chicken fillet rest for a couple of minutes before serving. This helps the juices redistribute, making the fillet even more tender.
For extra crispy chicken fillet in air fryer, lightly brush the fillets with a small amount of oil before cooking. If you prefer a crunchy coating, coat the fillet with breadcrumbs or crushed cornflakes. Always avoid overcrowding the airfryer basket to allow proper air circulation. If you are cooking multiple fillets, cook in batches for the best results. Leftover chicken fillet can be stored in the fridge and reheated in the airfryer for a few minutes to retain its crispy texture.
If you liked this juicy chicken fillet, be sure to check out Hasselback Potatoes in the Airfryer, Lasagna in Air Fryer, and Risotto in Air Fryer.
